Today is the day of our annual Prime Timer's (55+) dinner here at the church.  Since I use to be the food service manager at a Christian Conference Center they have asked me to cook for them for the 4th year in a row now.  My dh and I have really enjoyed it as doing special meals for smaller groups was what we missed when we left camp.  I am making beef tips(roasted the beef roast yesterday; and cut into chunks last night) with mushrooms (which I saute in the beef juice and deglaze with red wine) in a rich beef gravy and noodles, broccoli casserole, salad, rolls and New York style baked cheesecake for dessert.  I hope they enjoy and all go rolly polly home.

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Comment by Cheri Foster on December 12, 2012 at 12:59pm

Hi everyone, the dinner went well.  My broccoli casserole was such a big hit that I thought I would share it with you.

2 boxes chopped broccoli (Thawed)

1 can cream of celery soup

1 cup mayo

1 minced garlic clove

2 green onions sliced

2 cups shredded chedder cheese

2 eggs beaten.

Mix all of above ingredients together and put into greased 8 x 8 inch baking dish.

crush one stack of ritz crackers and sprinkle over top

melt 1/3 c of butter and drizzle over cracker crumbs.

put dish ino a 375 degree oven and bake for 30 - 40 minutes or until top is brown and casserole is hot and bubbling

Comment by Dee Shreffler on December 7, 2012 at 4:00pm

Making me really hungry. Ha!   :)

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