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Ginny Andersen's Blog (1)
Rhubarb Custard Pie Recipe
Rhubarb Custard Pie
Fill pastry lined pie pan with rhubarb custard filling. Use:
For 9” pie For 8” Pie
Beat slightly…
3 eggs 2 (large)
Add…
2 2/3 Tblsp. Milk 2 Tblsp.
Mix together and stir…
ContinueAdded by Ginny Andersen on May 5, 2014 at 11:38am — 4 Comments
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