This will be a multi-page post with some of the sourdough staples I do weekly.

I do both a plain sourdough bread, and a white sandwich variation that is comically a cross between an oil bread and the recipe on the back of the Gold Medal Flour bag ~~ 

I will start with one I found for biscuits, that is easy and very fast. I found it online and I honor Gramma that made it ~~

Grandma's Sourdough Biscuits


Photo by under12parsecs

  • timer
  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Yield: 8 biscuits


  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/3 cup margarine or 1/3 cup butter, cold
  • 1 cup sourdough starter


  1. Sift together flour, salt, baking powder and baking soda.
  2. Cut in the margarine or butter.
  3. Mix in sourdough starter.
  4. Turn out dough onto lightly floured board.
  5. Knead a few times, until all of the flour is mixed in.
  6. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
  7. Bake at 425°F for 12-15 minutes, until slightly brown.

Note  This recipe works well, is easy to make, and the biscuits can be used for anything. I have even made the biscuits large enough for egg breakfast sammiches ~~ very yummy ..

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