Ginny Andersen's Blog (1)

Rhubarb Custard Pie Recipe

Rhubarb Custard Pie

 

Fill pastry lined pie pan with rhubarb custard filling. Use:

 

For 9” pie                                                                   For 8” Pie

Beat slightly…

   3 eggs                                                                      2 (large)

Add…

   2 2/3 Tblsp. Milk                                                     2 Tblsp.

Mix together and stir…

Continue

Added by Ginny Andersen on May 5, 2014 at 11:38am — 4 Comments

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