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Rhubarb Custard Pie
Fill pastry lined pie pan with rhubarb custard filling. Use:
For 9” pie For 8” Pie
3 eggs 2 (large)
2 2/3 Tblsp. Milk 2 Tblsp.
Mix together and stir…
Added by Ginny Andersen on May 5, 2014 at 11:38am —
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