This is a modification of a recipe I found on Allrecipes.com for a sweet corn bread .. gotta make it sourdough ~~

1 c all purpose flour

1 c cornmeal

1/4 c sugar

1/2 t baking soda

1/2 t salt

1 egg, lightly beaten

1/2 c sour cream

1/4 c milk

1/4 c butter, melted

1 c sourdough

Preheat oven to 400 degrees, lightly grease an 8" baking dish.

Combine flour, cornmeal, sugar, baking soda, and salt in large bowl.

In small bowl, combine sourdough, egg, sour cream, milk and butter.  Fold egg miksture into flour miksture until just moistened pour into prepared baking dish.

Bake 20-25 min until toothpick inserted in center comes out clean.  Serve warm ~~

*If no sourdough, increase sour cream to 1c, milk to 1/3 c, and add 1/2 t baking powder.

Views: 39

Reply to This

Welcome Quilters!

MyQuiltPlace.com is brought to you entirely free as a service of the American Quilter's Society. We hope you enjoy meeting one another and sharing your experience and expertise. Enjoy!

American Quilter's Society

--Advertisement--

Badge

Loading…

© 2017   Created by American Quilter's Society.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service