Inspiring Quilters, Stitch by Stitch
This will be a multi-page post with some of the sourdough staples I do weekly.
I do both a plain sourdough bread, and a white sandwich variation that is comically a cross between an oil bread and the recipe on the back of the Gold Medal Flour bag ~~
I will start with one I found for biscuits, that is easy and very fast. I found it online and I honor Gramma that made it ~~
Photo by under12parsecs
Note This recipe works well, is easy to make, and the biscuits can be used for anything. I have even made the biscuits large enough for egg breakfast sammiches ~~ very yummy ..